WEBVTT FILE

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what we're gonna make today we're going

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to make a twice fried pork with a Citron

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spicy sauce do you like spicy food

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welcome back today I'm with my friend

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Rick Rick where are you from which city

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province so it's south of China I'm

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trying to get good with spicy food yeah

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sometimes I'm great sometimes I'm

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terrible

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I'm excited okay cool

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um so today let's explore the spicy

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spicy food from each other

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so this is what we're gonna make and

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this is what you'll need to make it four

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pork loin steaks or for the veggie vegan

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option you've got 400 grams of tofu

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three Peppers you don't need different

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colors but they look better some spring

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onions Sichuan turban chili sauce you

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can get there any Asian food store

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Sichuan peppercorn oil this is the

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prickly oil sometimes called green chili

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oil cashew nuts are optional and this

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will be served over rice but first we

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need to boil the pork alright since we

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need to chop this or anything or just

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throw it in boiling water we can just

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throw them in the boiled water love that

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is this size okay

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this is cool put all of them in the

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water for about 10 minutes

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dark soy sauce

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you can add a pinch of salt as well

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on the lid

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and just wait

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hey garbage set a timer 10 minutes 10

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. the trigger to this food isn't it can

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be customized so it's pretty much what

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you want to do it exactly nice I like

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food like that okay now let's take the

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meat

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you see it has a little bit color on it

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so now we're going to put the meat in

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the fridge so that the meat can be

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cooled down what about like uh an hour

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or sometimes it can be overnight

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it's also okay

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now what do we do so now we get um let

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me wash my hands first and now it's time

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to chop the vegetables

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the meat

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preheat the oil and when the color turns

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golden then we'll add the Citron spicy

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sauce to mix the flavor into it

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oh it's not very good then we can add

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all the vegetables that we chopped the

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spicy oil into it as well maybe some

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cashews and then also we can add some

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spicy powder after three minutes food is

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ready and that's it then we can eat it

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nice

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oh dude

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good

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the way all that spiciness hits you like

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a curry is spicy but this is different

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this is

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this is like hitting my mouth from all

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different angles this is great yeah

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because all the spices sauce like Meats

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together so you have a different type of

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spice this is what Sichuan

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oh yeah so in China there were two

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provinces Sichuan Province and

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um one is Hunan Province which is my

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hometown

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Sichuan Province mimic food with

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spicy flavor also with a numbness as

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well people from Hunan Province which is

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my hometown they just prefer purely

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spicy

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the heat the heat the bird it's like

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would this be one of your comfort Foods

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I'm gonna feel sad about it I I just eat

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ramen

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but like this is totally my comfort food

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it just reminds me of my hometown you

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know because then that's how we cook in

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China in my hometown I think if I tried

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to make this again yeah I think I could

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nail it not nail it no that's that's too

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high yeah so like everybody can learn

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how to cook this you know this dish like

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through your video the the the sauce and

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everything you can get from Chinese

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supermarket and I think like every city

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has a Chinese food store or an Asian

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food store that would have everything we

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use today yeah definitely we've got a

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picture of a

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of the sauce

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screenshot guys

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the only thing is I've never seen that

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packet of the spicy powder stuff could

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you just use like hot chili powder or

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yeah you can do that too because as I

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said um this meal is actually very

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adjustable like you can just customize

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it by yourself and literally you can put

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anything you like for example if you

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don't like pork if you are vegetarian

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then you just tofu like to mix together

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with the you know it can be creative

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with food and personally I like nuts so

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that's what I put cashew nuts in it it's

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a great addition yeah that's great how

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did your opinion of England or London

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change before you came here versus now

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like what changed in your impression of

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us

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so before I came to the UK

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I really thought like okay pretty sure

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we were so polite and wow no no I mean

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like no offense you guys are still very

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polite and um

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very very well mannered so when people

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ask yourself oh nice to meet you I'll

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welcome you uh to my house next time bro

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but and then when next time we knock

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their door it was like wait what are you

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doing here yeah like it's kind of like

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um it's more level like I could say yeah

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rather than actually mean that

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um so sometimes it can fool people from

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other

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countries probably they feel a bit

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confused yeah and um and obviously you

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guys sweat a lot

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oh we love to swear we love to swim what

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is your favorite British swear word

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um

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 I think that is the very um strong

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I mean it's amazing it's the best one

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ever have you heard the way Americans

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say

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they pronounce like and it

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drives us crazy because it's just wrong

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oh my God it's what it's it makes my

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brain explode what is the strongest okay

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if we can stay here yeah what is the

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strongest the swear word

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but it depends how you use it so if you

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say it with friends it's like it's nice

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like you've had a hard day at work then

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it's friendly then it's nice and

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endearing yeah but if you really mean it

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if you're angry at someone you're like

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you

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that seems really strong yeah so it's

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like a world of difference depending on

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if you actually mean it or just with

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friends yeah so still like using it uh

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why so carefully though yeah oh yeah 100

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yeah yeah back to food what was your

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first experience of British food what

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did you have what did you think oh god

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um for British breakfast

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it was really nice did you finish it all

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I I yes I finished them all they're

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really tasty I think you guys probably

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don't eat British breakfast that much

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soon I feel like that's a

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misunderstanding of British people and

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food is exactly that that we have fried

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breakfast every day and fish and chips

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every evening like if we did we'd all be

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dead at 25 from a heart attack no so a

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fried breakfast only have it when you're

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hungover if you're hungover you need a

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fried breakfast is all the fat and the

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grease and the carbs hmm it's the best

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medicine is the best have a Sunday Rose

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I do love asunder roast on a Sunday

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you're correct I like it Yorkshire

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pudding oh my God Yorkshire pudding

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Savory little Savory pancakes basically

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good yeah you can put honey on the

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parsnips and make it so sweet and oh God

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yeah good thing is with the parsnips

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like a little bit burned oh oh yeah it's

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just like a bit better yeah exactly is

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there something about China or Chinese

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food

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that people don't know or maybe

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misunderstand that you think they should

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know

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I think there are so many

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misunderstandings about

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Chinese people eating

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all sorts of weird animals well yeah

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it exists like there are people

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especially from some rural area like for

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example I as well I swear I haven't had

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like dog meat I know people think we

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have dog meat but I have to confess that

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I had

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um Birds before wild birds

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Posh people here do that though

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like they they make a whole weekend trip

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of them by hunting if you're Posh and

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Rich they'll get together and shoot a

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pheasant or some kind of bird outside

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cook it eat it it's a completely

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different situation in China because

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um that's that's poor people that's what

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poor people do

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obviously it says the same with riding

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horses I think in the UK oh yeah again

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Rich Posh people yeah but in China no

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nobody cares like if you have a horse to

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ride or not what it's wax exactly nice

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it's a dude thanks for introducing this

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into my life you're welcome this has

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been amazing so you're going to make

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that again right 100 cool I swear I

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think everybody can make it at home by

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yourself

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definitely

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um if you are learning Chinese here's a

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great Tech talk you can find the links

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to his all of his stuff in the

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description right there feel free to

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shoot me a message on any social media

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like

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see you