e numberearthy tasteechi viruseseeceffluentegg bloomegg colorles rotehelastinelectrophoresiseluentemulsifyemulsionencapsulationendoplasmic reticulumendospermendosporeenentiomerenzymatic siteepimerepimeraseequilibrium moisture contentequilibrium relative humidityergostrerolessential amino acidessential amino acid indexessential fatty acidessential oilethandioic acideutectic temperatureevaporationexhaustingextenderextensographextractionextraction rate