Wild - caught fish are caught by fishermen in their natural habitats — rivers, lakes, oceans, etc. . . . Additionally, wild - caught fish have the benefit of not containing antibiotics, as wild fish don't have the same risk of disease or infection as farmed seafood.
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ماهی که در شرایط طبیعی صید میشه و میزان آنتی بیوتیک آنها کم است بنابراین میزان خطر بیماری از مصرف آنها کم است