paella, in Spanish cuisine, a dish of saffron - flavoured rice cooked with meats, seafood, and vegetables. Originating in the rice - growing areas on Spain's Mediterranean coast, the dish is especially associated with the region of Valencia ... [مشاهده متن کامل]
غذایی اسپانیایی که از برنج زعفرانی ، گوشت ، میگو و سبزیجات درست می شود
