جایرو ( یونانی: γύρος ) ( /ˈdʒaɪroʊ/، /ˈdʒɪəroʊ/، یا /ˈʒɪər - /; یونانی: γύρος، جیروس [ˈʝiros]، لفظاً به معنای دُوْر ) یک غذای یونانی پخته شده از گوشت بریان شده بر یک سیخ عمودی است و معمولاً به همراه نان پیتا و گوجه فرنگی، پیاز، و سس تزاتزیکی سرو می شود
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Gyros—in some regions, chiefly North America, anglicized as a gyro ( /ˈjɪəroʊ, ˈdʒɪər - , ˈdʒaɪr - /; Greek: γύρος, romanized: y�ros/gyros, lit. 'turn', pronounced [ˈʝiros] ) —is meat cooked on a vertical rotisserie ( similar to Doner kebab ) , then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki. In Greece, it is normally made with pork or sometimes with chicken, whilst beef and lamb are also used in other countries.
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Gyros—in some regions, chiefly North America, anglicized as a gyro ( /ˈjɪəroʊ, ˈdʒɪər - , ˈdʒaɪr - /; Greek: γύρος, romanized: y�ros/gyros, lit. 'turn', pronounced [ˈʝiros] ) —is meat cooked on a vertical rotisserie ( similar to Doner kebab ) , then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki. In Greece, it is normally made with pork or sometimes with chicken, whilst beef and lamb are also used in other countries.
