[صنایع غذایی] عدد E : عددی است که مشخص کننده قابلیت استفاده ماده ای در غذاست.
انگلیسی به انگلیسی
• e numbers are numbers which appear on food labels to identify additives that have been approved by the european community as suitable preservatives to be used in the product. people also refer to the additives themselves as e numbers.
