اصطلاح "non perishable food "

در مورد غذا و خوراکی : غذایی که دیر فاسد می شود و  مدت انقضای ان زیاد است مانند غذا های کنسروی و فراوری شده یا کارخانه ای که شامل مواد نگهدارند هستند.  

معنی: مدت دار /فاسد نشدنی 

Non-perishable foods, also known as shelf-stable foods, are foods that can be stored for an extended period without spoiling or becoming unsafe to consume. These types of foods typically have a long shelf life and do not require refrigeration. Some common examples of non-perishable foods include:

1. Canned goods: Canned fruits, vegetables, beans, soups, meats, and fish are considered non-perishable as the canning process helps preserve the food.

2. Dried foods: Dried pasta, rice, grains, nuts, seeds, and dried fruits are non-perishable due to their low moisture content.

3. Powdered or dehydrated foods: Powdered milk, eggs, and instant mashed potatoes are examples of non-perishable dehydrated foods.

4. Jarred or bottled foods: Jams, jellies, honey, and pickles are non-perishable when stored properly.

5. Cereals and crackers: Dry cereals, granola, and crackers can be stored for an extended period without spoiling.

6. Baking supplies: Flour, sugar, salt, and baking soda are non-perishable ingredients that can be stored for a long time.

7. Condiments and spices: Sauces, ketchup, mustard, and dried spices are non-perishable.

The key characteristics of non-perishable foods are their ability to resist microbial growth, enzymatic activity, and oxidation, which can cause spoilage. Proper storage conditions, such as cool, dry, and dark environments, can further extend the shelf life of these foods.